The first thing that comes in the mind of most of the people down south when they hear the word called as Sunday is nothing but the Biriyani. May be it might be a come dish in most of the houses. But, in my house Sunday means non-vegetarian, unless and until an auspicious day falls on Sunday. Biriyani can be made with vegetable or egg or fish or chicken or mutton and many more. But, since the list is too lengthy let us stop with these as they are more common. I like all among these, not only that I even like a writing of the word called Biriyani. But, why the heading is chicken Biriyani, why not about the others, the reasons would be stated in the upcoming paragraphs.
The first and foremost reason being the availability of large amount chicken in almost all parts of the country. There might be certain places where water bodies are more in number, there these sea foods are available in plenty. So, the availability might vary with the fish and related biriyani. Similar is the case with the Mutton. There is a difference availability of mutton in most of the places. In certain places, mutton might be available easily. In certain places, it might not be available. Vegetable biriyani is nothing special as we are going to have all the vegetables atleast once in a week of the remaining 6 days. The case with egg biriyani being, the confusion existing in the nature of eggs, that is whether the egg is vegetarian or non vegetarian.
But our hero Chicken, has satisfied both the criteria of being non-vegetarian and ready availability in almost all the places that I have visited so far. There might be a doubt, what is special in food that is readily available, the immediate answer would be specialty of being readily available is a specialty which makes chicken biriyani stand out from its competitors. The best combination for the chicken biriyani would be the raitha(curd mixed with onion) or the chicken 65, which sound so tasty on hearing itself. The Residue starts to come from mouth on just hearing the name Chicken Biriyani or the smell that comes out when someone else is making Chicken Biriyani.
How many ever times we eat chicken Biriyani, we won't get bored of it which is another speciality or added advantage.
The first and foremost reason being the availability of large amount chicken in almost all parts of the country. There might be certain places where water bodies are more in number, there these sea foods are available in plenty. So, the availability might vary with the fish and related biriyani. Similar is the case with the Mutton. There is a difference availability of mutton in most of the places. In certain places, mutton might be available easily. In certain places, it might not be available. Vegetable biriyani is nothing special as we are going to have all the vegetables atleast once in a week of the remaining 6 days. The case with egg biriyani being, the confusion existing in the nature of eggs, that is whether the egg is vegetarian or non vegetarian.
But our hero Chicken, has satisfied both the criteria of being non-vegetarian and ready availability in almost all the places that I have visited so far. There might be a doubt, what is special in food that is readily available, the immediate answer would be specialty of being readily available is a specialty which makes chicken biriyani stand out from its competitors. The best combination for the chicken biriyani would be the raitha(curd mixed with onion) or the chicken 65, which sound so tasty on hearing itself. The Residue starts to come from mouth on just hearing the name Chicken Biriyani or the smell that comes out when someone else is making Chicken Biriyani.
How many ever times we eat chicken Biriyani, we won't get bored of it which is another speciality or added advantage.
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